Rabu, 30 November 2011

[N817.Ebook] PDF Download Quantum Physics in One Dimension (International Series of Monographs on Physics), by Thierry Giamarchi

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Quantum Physics in One Dimension (International Series of Monographs on Physics), by Thierry Giamarchi

This book is a pedagogical yet complete introduction to the physics of the one dimension. Recent progress in nanotechnology and material research have made one dimensional systems a crucial part of today's physics. After an introduction to the basic concepts of correlated systems, the book gives a step by step description of the techniques needed to treat one dimension, and discusses the resulting physics. The specific experimental realization of one dimensional systems such as spin chains, quantum wires, nanotubes, organic superconductors, etc., are examined. Given its progressive and pedagogical approach, this book should satisfy both graduate students who want to learn the tools of the trade and become professionals in the field as well as more advanced researchers who want to know more about the physics of a specific one dimensional system without unnecessary technicalities.

  • Sales Rank: #1126646 in Books
  • Published on: 2004-02-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.30" h x 1.00" w x 9.50" l, 1.68 pounds
  • Binding: Hardcover
  • 440 pages

Review

"For readers with some basic knowledge of many-body physics, Giamarchi (U. of Geneva and Paris XI U.) introduces a selection of his favorite techniques and concepts for studying one-dimensional systems of interacting particles. Among them are the bosonization approach used repeatedly in the rest of the book, very low level techniques, more sophisticated technical and physical situations, and various microscopic methods. Then he explores some classes of systems and discusses experimental materials such as spin systems; single-chain, coupled, and quasione-dimensional fermionic systems and the effects of disorder in them; boundaries, isolated impurities, and constrictions; and Luttinger liquids." --SciTech Book News


About the Author
Professor Thierry Giamarchi, DPMC, University of Geneva, 24 Quai Ernest Ansermet, CH-1211 Geneva, Switzerland, Tel: +41 22 702 63 63, Fax: +41 22 702 68 69, Email: Thierry.Giamarchi@physics.unige.ch

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Jumat, 25 November 2011

[G611.Ebook] Free PDF On Adam's House in Paradise: The Idea of the Primitive Hut in Architectural History, by Joseph Rykwert

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On Adam's House in Paradise: The Idea of the Primitive Hut in Architectural History, by Joseph Rykwert

This new edition of On Adam's House in Paradise (first published by the Museum of Modern Art) incorporates all the original illustrations and several new ones, as well as additional text by the author.On Adam's House in Paradise "takes off backward through history hunting for Adam's house, the original image. En route, with wry wit and charm, Rykwert singes every generation of architectural theoreticians back to Vitruvius, but he manages to illuminate their efforts and their immolations." ;Charles Moore, Progressive Architecture

  • Sales Rank: #1169443 in Books
  • Brand: MIT Press
  • Published on: 1981-12-29
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .50" w x 6.20" l, .97 pounds
  • Binding: Paperback
  • 240 pages

About the Author
Joseph Rykwert is Paul Philippe Cret Professor of Architecture Emeritus at the University of Pennsylvania.

Most helpful customer reviews

8 of 8 people found the following review helpful.
A paleopsychological excavation: toward the roots of dwelling
By J. V. Lewis
This strange and engaging book is an excavation of an old and cherished idea: that the original, Adamic conditions of human dwelling-in-the-world can be glimpsed in some basic form of primitive hut. Joseph Rykwert guides us backwards through the history of this idea, from Le Corbusier and Gropius, through Ruskin and Viollet-le-Duc, then through the thickets of Classicism [Laugier, Perrault, Blondel, etc.] and finally back to the atavistic architecture of archaic Greece and Egypt. Such a search for firstness is of course not a search for a building per se. It is a search for an archetype, or, more crucially, for a central feature of the human condition. Of course, every age in this survey stamps the idea with its own theoretical anxieties, so the idea, in its wild trajectory, has accreted a fascinating record of Western ideas about dwelling.

One particularly startling example of the development of this idea of the first human house is the difference between the ancient and the modern ideas about architectural ornament. As Rykwert renders it, the ancient temples replicated in stone the forms of earlier wooden structures that had become sanctified and meaningful through sacrificial rite and through ritual/liturgical association. So the origins of the neo-classical details that so decorously decorate the White House, for example, have their origins in ritual slaughter and rites of propitiation, investiture, and oath-making. In stark contrast to this brutal and significant immediacy is the modern tendency to think of ornament in purely aesthetic terms, [hence the modernist project to rid us of it, no doubt, because it has lost its meaning and become an encumberance].

A fascinating historical study.

2 of 2 people found the following review helpful.
A Classic
By Elie Haddad
This is vintage Rykwert. A work of great erudition which is also quite accessible to the architecture student, On Adam's House traces back the idea of the primitive hut throughout history, and shows to what extent architecture always carried 'meaning' and significance in human culture. This book is another one of the major works, first published in 1972, to have effectively influenced the course of architecture in the 70's and beyond.

0 of 0 people found the following review helpful.
Don't buy, it's not the advertised paperback, but a cheap photocopy.
By Ipsaruinadocet
Don't buy this item, it is not what you expect. Contrary to what is advertised on amazon, you will not receive a copy of the 2nd paperback edition, published by MIT Press in 1981, but a cheap photocopy reprint of this edition, most likely after a PDF, with hardly legible illustrations (too much contrast or streaks and hazes all over the images) and printed in the cheapest and most careless way possible: the text layout comes with huge borders at the outer margins of the pages, but with no margins at all at the interior margins where the pages are glued together. The pages are just glued by means of a cheap adhesive binding; if you try to open the pages flat in order to read also the text next to the interior borders, the back will break and you hold in your hands a pile of loose paper sheets. Overall, the book looks like the first, but unsuccessful attempt of printing a book by just using the most primitive technique.

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Senin, 21 November 2011

[L784.Ebook] Ebook Cod: A Biography of the Fish that Changed the World, by Mark Kurlansky

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Cod: A Biography of the Fish that Changed the World, by Mark Kurlansky

From the Bestselling Author of Salt and The Basque History of the World

Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times

“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough

“One of the 25 Best Books of the Year.” –The New York Public Library

Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

  • Sales Rank: #26961 in eBooks
  • Published on: 1998-07-01
  • Released on: 1998-07-01
  • Format: Kindle eBook

Amazon.com Review
You probably enjoy eating codfish, but reading about them? Mark Kurlansky has written a fabulous book--well worth your time--about a fish that probably has mattered more in human history than any other. The cod helped inspire the discovery and exploration of North America. It had a profound impact upon the economic development of New England and eastern Canada from the earliest times. Today, however, overfishing is a constant threat. Kurlansky sprinkles his well-written and occasionally humorous history with interesting asides on the possible origin of the word codpiece and dozens of fish recipes. Sometimes a book on an offbeat or neglected subject really makes the grade. This is one of them.

From Library Journal
In this New York Times best seller, Kurlansky gets us to look at the lowly cod in a whole new light. Search for the lucrative codfish played a key role in the development of the New World. Britain allowed the Colonies to trade with third parties-a milestone on the road to independence-due to a superabundance of cod. We also hear about the evolution of fishing technology that is so successful that cod have come close to extinction and the effect of the 200-mile limit. Moreover, the author relates marvelous Basque, French, British, and New England cod recipes from the last 500 years. Richard Davidson narrates this exceptionally informative and entertaining work.
James L. Dudley, Westhampton, NY
Copyright 2002 Reed Business Information, Inc.

From Booklist
When something is said to have "changed the world," it is either a technological innovation or an article of trade. The North Atlantic cod is the latter, which may come as news nowadays, when it is best known as having virtually vanished from the Grand Banks, ruining the once robust fishing economies of maritime Canada and New England. Kurlansky introduces the delectable white-fleshed fish's long history by taking us out with some Newfoundland fishermen now employed in surveying the remaining cod population. But then he backtracks to tell an epic of transoceanic trade. Cod was for 1,000 years a commodity central to Europe's development and, through Europe, to development in North America, the West Indies, and Africa. Indeed, the Basques of northwestern Iberia and then the Norse discovered America well before Columbus when they probed westward, fishing for cod. Later, the fish became essential to slavery: the best dried cod was exchanged in Europe for goods to be traded for humans in Africa, while lower grades, still highly nutritious, were sold to feed West Indian plantation slaves. That is just some of the grand-scale history Kurlansky relays with maximum readability, plenty of handsome illustrations, and a 40-page appendix of superlatively annotated recipes. Ray Olson

Most helpful customer reviews

77 of 78 people found the following review helpful.
In Cod We Trust!
By Steph
The marvel of Cod: A Biography of the Fish that Changed the World is that anyone could write a book this interesting about a subject so lackluster- a fish so boring that it does not even struggle when it is caught, instead allowing the fisherman to haul it up without a fight. Somehow Mark Kurlansky was able to make the codfish interesting enough that I continually drive my co-workers insane, insisting that they should read this book. Wars have been fought over it, revolutions have been spurred by it, national diets have been founded on it, economies and livelihoods have depended on it. The lowly cod really is the fish that changed the world. This book is a sober reminder of the impact of man on the environment, but it also a enjoyable and readable book filled with curious cod tidbits and a historical cross-section of odd cod recipes. In the same vein as The Perfect Storm or Longitude, this book is more entertaining than either of those maritime titles, although unlikely to be made into a movie starring George Clooney. If seeing the title Cod: A Biography of the Fish that Changed the World made you crack a smile, then you should read this book and tell your friends about it, so that they too can wonder if you're just making it up.

132 of 143 people found the following review helpful.
There's a reason it's widely recommended...
By Keith Smith
If you're one of the many people who's been caught up in the wave of highly focused historical books that have innundated our book stores, then this book is for you. Kurlansky presents the history of one of the most mundane items possible (excepting the humble potato and there's a book on that too) with an engaging and informative style. The book presents as a mix of history, current events, and recipes.
It misfired at times. There is not discussion (or recommendation) regarding management of resources or planning for the future of our fisheries. And some absolute statements (such as the superiour development of Basque cod cuisine) deserve to be challenged. And Kurlansky doesn't consider the fishing history of Native Americans; although, it may be for lack of documentation (I don't know; I'm not a historian; that's why I read these things).
In spite of this, it's an outstanding book. It meets the two key requirements for me in this regard; one, I recommend it to other people who report back on how much they liked it; and two, I'll read it again.
Buy it. Read it. You'll probably enjoy it.

84 of 91 people found the following review helpful.
Fishy Recipe for History and Evolution
By Amazon Customer
There's a cartoon in Matt Groening, the nine types of professors. One is the single-minded type, as in "The country that controls magnesium controls the world!" His main drawback is that he could be right. Cod sort of reminds me of that. You may not have known how important or popular this particular fish was to most of our ancestors in Western civilization, but, according Kurlansky, Cod was practically like bread. It was easy to fish, there was a ton of it, and once Europeans learned the various ways of drying it (with cold and/or salt) all people could think about was trading this staple. Yes, Kurlansky's book is single-minded, and at times you might forget this is a fish tale. When the Vikings found America, what where they looking for? And how did they manage to sustain themselves through the long ocean voyage? The answers are of course, cod. Kurlansky also has a few outlandish things to say about another favorite topic of his, the Basque, who it appears had been regularly fishing for Cod in Newfoundland long before Columbus found America. They were really good at keeping a secret, you see. Fortunately, there's a serious, or, at least more socially acceptable side, to Kurlansky's fish story. The fishing trade really is threatened. You can no longer practically walk on Atlantic cod. Even Icelanders who found their entire economy changing from one of sustenance to a first world service economy, during the two world wars, have a difficult time protecting their dwindling stock. If Aldous Huxley's grandfather, Thomas, asserted in the 19th century that cod would never become extinct, it was only because he could not imagine the rapid technological changes which would turn fishing into harvesting, and the classic practice of drying fish into freezing it, on board the fishing boats themselves. Good bye bacalao, hello fishsticks. It's a sad tale as ways of life dwindle and change, and even the very essentials of human existence that have lasted for thousands of years go unheard of by the post-industrial society. But are we really evolving into something better? Kurlansky peppers his narrative with quotes from notables throughout the ages and interesting, if often archaic, recipes.

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Jumat, 18 November 2011

[G498.Ebook] Download BEEM: Biological Emergence-based Evolutionary Mechanism: How Species Direct Their Own Evolution, by Raju Pookottil

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BEEM: Biological Emergence-based Evolutionary Mechanism: How Species Direct Their Own Evolution, by Raju Pookottil

In BEEM, author and engineer Raju Pookottil boldly diverges from the Darwinian theory of natural selection and offers a thought provoking counter-hypothesis for the evolution of all living organisms. He proposes that every species, be it single cells, plants or animals, are equipped with the fundamental mechanisms that allows them to generate intelligent and logical decisions that they could then utilize in directing their own evolution. Whereas natural selection depends on random mutations followed by selection, Pookottil argues that species are capable of deciding how to logically construct themselves to near perfection over many generations, making modifications to their own genes where necessary.

The principles of emergence, swarm intelligence and signal networks, which he proposes are available to all living organisms, could in fact be the real forces that cleverly and logically drive the evolution of every species on earth. Our brains work by exploiting these very same principles. It is proposed that the complex signal networks that exist between the millions of protein molecules in a cell, or the billions of cells that make up larger organisms, are also capable of generating intelligent solutions, albeit at a slower pace.

The hypothesis also argues that species are in control of their own genomes and that they are able to engineer their genetic codes where necessary in order to incorporate 'design modifications'. Thus, species meaningfully assess their environment, create ingenious solutions, and crucially, pass them on to subsequent generations. Using observable examples, BEEM builds up a strong case supporting these arguments.

  • Sales Rank: #1603064 in eBooks
  • Published on: 2013-05-01
  • Released on: 2013-05-01
  • Format: Kindle eBook

From the Author
Do we really need a new hypothesis on how evolution works? Ever since Charles Darwin proposed his theory of evolution by natural selection, the topic has attracted endless debates. Prior to Darwin's proposal of natural selection, Jean-Baptiste Lamarck had proposed his theory of evolution by inheritance of acquired characteristics, generally known as Lamarckism. But Darwinism later became the preferred mechanism to Lamarckism (although recent years have seen a surge of interest in improvised versions of the concept, known as neo-Lamarckism). The battle has now shifted to the evolution vs. creationism debate, with creationists often pushing their ideas under the guise of intelligent design.
 
While enough evidence has accumulated to demonstrate that the theory of evolution has been proven beyond sensible debate, the scope of action by natural selection in driving evolution is debatable. Human evolution, for example, has proceeded around 100 times faster in the last 10,000 years than it had ever before. How could that have happened when this is a period when natural selection's effect on us has actually reduced considerably? Proof for natural selection in action is also rare and mostly restricted to microbes.

Although the majority of evolutionary biologists accept automatically that natural selection satisfactorily explains evolution, a sizable minority of scientists (without any religious agenda) believe that the story is far from over. For example, scientists such as James A. Shapiro explains in his 2011 book that cells are packed with molecular mechanisms that help them actively restructure their genomes. Random mutations are fairly rare and almost always deteriorate what is already working well. Cells constantly and purposefully reorganize and engineer their genomes to suit specific needs. Shapiro calls this process 'natural genetic engineering'. The rapidly emerging field of epigenetics and systems biology are also moving molecular biology away from a gene-centric view of evolution.

What would stop a species from designing itself over time and driving its own evolution? Firstly, it has to be able to make informed decisions on how to modify itself. For example, pandas (the species as a whole) should be able to decide on the ideal position for a new thumb. Secondly, considering that it can, it has to be able to do two things. Communicate any such design parameters to the germ-line cells (the sperm and egg in animals) and based on these parameters, make any necessary modifications to the genome. Using many examples, BEEM demonstrates that every species is capable of performing all these actions.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very,Very Important Work
By Larry
I have an extensive scientific background and I can tell you that this is an incredibly important book. Essentially, the author brings together an increasing body of research that indicates that cells have the "intelligence" needed (probably through networks of chemical reactions that form the equivalent of neural networks) to direct their own evolution. So there is a good argument for "intelligent design" but not by a supernatural entity.
This insight, in my estimation, answers a lot of the unsolved dilemmas regarding the mechanism of evolution. Classic natural selection may be only a fine-tuning mechanism. I feel badly that nobody appears to be aware of this book and I am the first to review it. I have recommended it to some scientifically oriented friends and they have been very impressed.

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[W617.Ebook] Fee Download The PCOS Diet Plan: A Natural Approach to Health for Women with Polycystic Ovary Syndrome, by Hillary Wright

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The PCOS Diet Plan: A Natural Approach to Health for Women with Polycystic Ovary Syndrome, by Hillary Wright

Polycystic Ovary Syndrome is the most common hormonal disorder among women of reproductive age, and if left unchecked, is linked to serious health issues like infertility, type 2 diabetes, heart disease, and endometrial cancer. In this groundbreaking book, registered dietitian Hillary Wright explains this increasingly diagnosed disorder and introduces the holistic symptom-management program she developed by working with hundreds of patients. With Wright’s proven diet and lifestyle-based program, you can influence your reproductive hormones and take charge of your health. Featuring a carbohydrate distribution approach at its core, The PCOS Diet Plan also zeroes in on exactly what exercise, supplements, and self-care choices you can make to feel better every day.
 
With information on how to develop healthy meal plans, choose a sustainable exercise routine, relieve stress, address fertility issues, and find emotional support, this accessible, all-in-one guide will be your trusted companion to a better life.

  • Sales Rank: #118884 in Books
  • Published on: 2010-11-09
  • Released on: 2010-11-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.20" h x .70" w x 5.50" l, .66 pounds
  • Binding: Paperback
  • 256 pages

Review
“Hillary Wright’s book on PCOS is a must-read for the millions of women affected by this common disorder. It not only explains the why of PCOS, but offers practical solutions that are critical to beat the disorder. This book empowers women to understand their bodies and live longer and healthier lives.”
--Michael M. Alper, MD, Associate Clinical Professor of Obstetrics and Gynecology, Harvard Medical School
 
“This comprehensive, researched-based resource demystifies PCOS and offers hope to women with the condition. Wright’s wealth of professional knowledge shines through on every page, and I am particularly impressed by how deftly she translates the latest scientific studies about PCOS into specific diet and lifestyle advice that’s easy to incorporate into your daily routine.”
--Elizabeth M. Ward, MS, RD, author of Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy

About the Author
Hillary Wright, M.Ed, RD, is the director of nutritional counseling at the Domar Center for Mind/Body Health at Boston IVF, a Harvard-affiliated fertility treatment center, and a nutritionist at the Dana Farber Cancer Institute in Boston. She lives with her husband and three sons in Arlington, Massachusetts.

Excerpt. © Reprinted by permission. All rights reserved.
Chapter 1

The Mystery of PCOS
 
Many people are unfamiliar with the strange-sounding condition of polycystic ovary syndrome (PCOS). From infertility to heart disease, the broad reach of PCOS can intimidate and overwhelm even the most health-conscious women who are up to speed on the connection between their diet, lifestyle, and health. There’s a lot to learn, and a lot we still don’t understand about the syndrome. Common reactions to a diagnosis of PCOS include the following:
 
• Confusion. What exactly is this condition that has the potential to affect so many aspects of my health, but that many health-care providers seem to know so little about?
 
• Frustration. Why, after complaining about my symptoms to health-care providers for years, am I just now finding out what this is? (For those trying to get pregnant, the timing couldn’t be worse.) Now I have to figure out how to manage this complex condition in the hope a new diet and lifestyle will help me get pregnant.
 
• Stress. All the information is confusing, and none of it sounds good. Feeling like I have to change so many things about my lifestyle to get better is overwhelming and even paralyzing.
 
• Relief. Even though I’m not happy about having PCOS, now at least I know what I’m dealing with.
 
• Motivation. PCOS could have lasting effects on my health and fertility. I want to get a grip on my symptoms and participate fully in my care.
 
Although certainly no one hopes for a diagnosis of PCOS, if you’ve finally received the diagnosis, rest assured that this is a condition you can do something about. The diet and lifestyle changes that can help you manage your PCOS are not extreme recommendations. If more Americans in general (both men and women, old and young) adopted these recommendations, we’d see a decline in nearly every chronic health problem: heart disease, diabetes, obesity, high blood pressure, cancer, and possibly many others. Eating well and leading an active lifestyle have such far-reaching effects on one’s health and quality of life: more energy, improved mood, better sleep, improved self- and body image, better sex, and less stress, to name just a few benefits.
 
A certain amount of the stress many people feel comes from the knowledge that they’re not doing all they can to protect their health. Starting to chip away at the list of things we know we should be doing offers a certain amount of relief in itself. The diet and lifestyle recommendations outlined throughout this book are solid, healthful ideas that anyone can follow. With a diagnosis of PCOS, you just have more of an incentive to make these changes.
 
The Facts about PCOS
 
PCOS is the most common female hormonal disorder and the primary cause of anovulatory infertility (infertility caused by lack of regular ovulation). The syndrome has been recognized as having damaging lifelong health effects. PCOS is estimated to affect 5 to 10 percent of all women during their reproductive years. According to the 2000 U.S. Census, there are more than 140 million females in the United States—that’s up to 14 million women who may develop the condition during their lifetime. Research suggests that up to 30 percent of women experience some symptoms of the disorder, referred to as nonclassic or variant PCOS. With the dramatic increase in childhood obesity, which often leads to earlier onset menstruation, PCOS is starting to show up in younger girls. That means more years to live with the damaging health consequences of this syndrome that never goes away. It is a lifelong, chronic condition.
 
The cause of PCOS is not clearly understood, but it’s believed to be a complex genetic disorder likely involving multiple genes. The genes involved may be those that regulate function of the hypothalamus, the pituitary gland, and the ovaries, as well as those genes responsible for insulin resistance, which is believed to be the driving force for most of the signs and symptoms of the disorder. In fact, women with PCOS experience similar risk for the development of metabolic and cardiovascular problems as those diagnosed with metabolic syndrome, another common and complex health problem that is escalating in the U.S. population and driving the national epidemic of diabetes and heart disease. This makes sense: insulin resistance is a contributing factor in both conditions.1
 
Depending on the research you read, anywhere from 50 to 80 percent of women with PCOS are overweight or obese. The incidence of PCOS in the U.S. population has paralleled the increase in obesity, suggesting a strong connection between body weight and the severity of the condition. Although obesity has not been identified as a cause of PCOS, carrying around excess weight worsens its signs and symptoms. Women with the syndrome often store fat around the middle, known as visceral adiposity, which basically means that they tend to wrap excess body fat around their internal organs. This type of body fat storage is genetic, known to aggravate insulin resistance, and raise blood pressure and the risk of heart disease.
 
PCOS can also trigger a host of physical symptoms, most of which are caused by excessive production of androgens, or male-type hormones, like testosterone. The hallmark of insulin resistance is higher circulating levels of insulin, which can have a seriously toxic effect on hormone production in the ovaries. Higher circulating insulin levels increase the release of an important reproductive hormone called luteinizing hormone (LH) from the pituitary gland. Both LH and insulin then stimulate the theca cells in the ovaries to produce testosterone, which is toxic to egg development. Production of testosterone doesn’t make you any less of a woman. All women make some testosterone (and all men produce some estrogen), but in the ovaries estrogen should predominate over testosterone. When excess insulin stimulates a cascade effect where testosterone predominates over estrogen, eggs don’t develop normally.2 Physical signs that androgen levels may be atypical include excess hair growth on the face, chest, and back (male-pattern growth); thinning of the hair on the crown of the head; acne; and a tendency to gain much-maligned “belly fat” (an apple-shaped body as opposed to the healthier pear-shaped body, where body fat is stored more in the buttocks and thighs).
 
Women with PCOS are also at greater risk of a number of life-threatening chronic health problems. Most concerning is the connection between PCOS and type 2 diabetes. Diabetes is exploding in the U.S. population. Type 2 diabetes has increased 40 percent since the early 2000s. Undiagnosed diabetes is seven times more likely in women with PCOS, compared with similar-age women without the condition. In fact, 30 to 40 percent of women with PCOS have prediabetes (that is, they don’t yet have full-blown diabetes, but they are already showing signs of insulin resistance, which causes type 2 diabetes). As many as 10 percent of women with PCOS develop full-blown diabetes by age forty.3 A recently released report published in the journal Diabetes Care suggests that over the next twenty-five years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will almost triple, rising from $113 billion to $336 billion, even with no increase in the prevalence of obesity.4
 
Heart disease continues to be the number-one killer of both women and men in the United States, and women with PCOS have a four to seven times higher risk of heart attack than women of the same age without the syndrome.5 Endometrial cancer is also a risk for women with PCOS. The hormone estrogen triggers the growth of cells that line the uterus, which are usually shed once a month due to the opposing effect of the hormone progesterone. But in cases of PCOS, where periods are inconsistent or absent, the lining of the uterus builds up, raising the risk of endometrial hyperplasia (overgrowth of the endometrium), which down the road may lead to endometrial cancer. Hyperinsulinemia (elevated blood levels of insulin due to insulin resistance) is common in PCOS and can encourage the growth of potentially cancerous cells. If left untreated, research suggests that endometrial hyperplasia advances to endometrial cancer in as many as 30 percent of cases.6
 
With many women having children later in life, the number of women requiring fertility treatment is also on the rise, and the hormonal changes seen in PCOS have been recognized to be a major player in the world of infertility. If a woman with PCOS does become pregnant, she’s at higher risk of gestational (pregnancy-induced) diabetes, which presents a risk to both the mother and the developing baby. Some research suggests that women with PCOS are three times more likely to miscarry than women without the disorder.
 
Another threatening aspect of PCOS is that although 5 to 30 percent of women may have PCOS or some of its symptoms, awareness about the syndrome—even among many health-care providers—remains inadequate. The emergence of information on the prevalence of the syndrome is very much like what happened with fibromyalgia and hypothyroidism in the 1990s. Prior to these disorders being recognized as affecting large numbers of women, many women—and clinicians—failed to recognize the symptoms as a collection of complaints caused by one underlying health problem. Today, both disorders are widely recognized as treatable, as is PCOS.
 
A Historical Look at PCOS
 
In the medical literature the earliest mention of polycystic ovary syndrome dates back more than 150 years to France, where the first official description of polycystic-appearing ovaries was made in 1845. In the early 1900s a few isolated reports began to emerge describing a procedure called a wedge resection (the removal of a section of the ovary) used to treat cystic changes in the ovaries, but knowledge was still very much isolated to treating the ovarian cysts. An understanding of the systemic reach of the condition was still years away.7 In 1935 the American gynecologists Irving Stein and Michael Leventhal published a paper on their findings in seven women with amenorrhea (the absence of menstruation), hirsutism (excessive thick hair growth in male-pattern areas), obesity, and cystic-appearing ovaries. This was one of the first descriptions of the complex condition known today as PCOS, which at the time was termed Stein-Leventhal syndrome after the trailblazing physicians who had first tied the symptoms together.8 Because of the ovary’s cystic appearance, Stein and Leventhal referred to the condition as polycystic ovarian disease, but as more was learned about PCOS, the term “syndrome” began to emerge.
 
Although it is appropriately named a syndrome, the fact that PCOS is a syndrome as opposed to a disease contributes to much of the confusion around diagnosing it. What is the difference between a syndrome and a disease? Let’s start by looking at technical definitions of the two terms: a disease is a pathological condition of a part, organ, or system of an organism resulting from various causes and characterized by an identifiable group of signs or symptoms; a syndrome is a group of symptoms that collectively indicates or characterizes a disease or another abnormal condition, the cause of which may or may not be known, and for which no single test is diagnostic.
 
While these definitions basically sound the same, the difference is in the details. A disease has an “identifiable group of signs or symptoms” that you either have or you don’t. To be diagnosed with a disease, you have to meet all the criteria. A syndrome is different in that there could be a number of signs and symptoms that vary between individuals, and potentially indicate a condition, but not all signs and symptoms have to be met to make a diagnosis. In other words, there may be a list of potential signs and symptoms, and if you have enough of them, your clinician may say you have the condition. (A similar condition is IBS, irritable bowel syndrome, where physicians generally rule out more serious gastrointestinal diseases and end up with a diagnosis of IBS.) It is critical to be evaluated by a physician who’s used to seeing patients with PCOS—his or her clinical judgment and experience seeing hundreds of women presenting with a similar constellation of symptoms may allow the physician to pull together a clinical picture that might not be as apparent to someone with less experience diagnosing the condition. That doesn’t mean all those doctors who missed the diagnosis were bad doctors; they likely weren’t used to seeing a lot of women with PCOS. In their defense, it’s only been since the early 2000s or so that the prevalence and importance of treating this syndrome has come to light.
 
Symptoms of PCOS and Getting a Diagnosis
 
A woman may see her doctor for several reasons that may ultimately result in a diagnosis of PCOS. Her menstrual periods may not come on a regular basis—or at all—a condition called amenorrhea. Or she’s been trying to get pregnant without success. She may be experiencing unwanted hair growth, severe acne, or weight problems—all of which are negatively affecting her body image and self-esteem. She may have been diagnosed with some metabolic abnormality, such as elevated blood sugar (glucose), high cholesterol, or high blood pressure, often at a young age. She may just have a feeling that “something isn’t right” with her body, and she’s hoping a doctor can pull it together for her.
 
Scientists don’t know exactly what causes PCOS. No single factor can account for the array of abnormalities seen in the syndrome, but research suggests that the underlying primary cause in most cases is insulin resistance—a condition that responds strongly to weight loss, exercise, a healthful diet, and medications when necessary. We do know that PCOS is a genetic condition, likely complicated by ovarian and metabolic abnormalities that, when taken together, can create a potential firestorm of health risks. This is particularly true when environmental factors like obesity, an unhealthy diet, and a sedentary lifestyle are stirred into the mix. Further complicating matters, it appears there are different phenotypes or genetically different forms of PCOS.9 Some phenotypes are at higher risk of diabetes and other metabolic problems (those with apple-body obesity and signs of insulin resistance), and others appear at lower risk (thin women with PCOS and no evidence of androgen excess). Women with classic PCOS—those with spotty or absent periods and androgen excess—are more likely to have more severe insulin resistance and other metabolic problems.
 
There are differing opinions on the criteria for a diagnosis of PCOS. Regardless of criteria used, the first step is to rule out related disorders, such as Cushing’s Syndrome and Congenital Adrenal Hyperplasia (CAH). The main criteria used to diagnose the syndrome tends to run along continental lines, with physicians in the United States preferring criteria set during the 1990 National Institutes of Health (NIH) International Conference on PCOS. European physicians tend to favor the more recent 2003 consensus developed by the European Society for Human Reproduction and Embryology and the American Society for Reproductive Medicine, called the Rotterdam Criteria, named after the city in which the criteria were drafted. In 2006 an international organization called the Androgen Excess and PCOS Society weighed in with their own criteria that attempted to meld together the NIH and Rotterdam Criteria, basically concluding that hyperandrogenism is the cornerstone of PCOS but also conceding the possibility that there are forms of PCOS without blatant evidence of hyperandrogenism that need more study.10
 
For the 1990 criteria the NIH held an international conference on PCOS and basically took a show of hands on what the audience and speakers thought should be included in the criteria. The consensus was, to be diagnosed with PCOS, after other disorders were ruled out, a woman had to have these two complaints: (1) chronic oligoanovulation (few or no periods) and (2) biochemical or clinical signs of excess androgen (excess hair growth, thinning of the hair on the head, and so on). Interestingly, having polycystic ovaries visible on ultrasound was not required to be present for diagnosis, which was basically a nod to the belief that ovaries were only part of the picture, despite the syndrome’s name.
 
In an effort to be more inclusive—and to recognize that the diagnosis may be broader than these two criteria—the Rotterdam Criteria expanded the diagnosis of PCOS to women if they met two of the following three conditions: (1) oligoanovulation or anovulation, (2) the clinical or biochemical diagnosis of androgen excess, and (3) polycystic ovaries visible on ultrasound. Because the Rotterdam Criteria uses the presence of cystic ovaries as one of the criteria that can be present to diagnose PCOS, it opens the diagnosis pool up to women with normal periods and fertility but who have signs of androgen excess and polycystic ovaries on ultrasound as well as to women who have irregular periods and polycystic ovaries but no signs of androgen excess. This expanded criterion is believed to increase the number of women who could be diagnosed with PCOS by about 20 percent. Although this categorization sounds confusing, it may clarify the confusion for women who might doubt their PCOS diagnosis because they’re thin (many of the books and online information women read about PCOS suggest they’re more likely to be overweight if they have PCOS) and without signs of androgen excess but have irregular periods and cystic ovaries on ultrasound.
 
In addition to adding phenotypes beyond “classic PCOS,” the Rotterdam Criteria includes many more women who have milder PCOS symptoms and are less likely to be overweight, many of whom are probably less affected by the metabolic abnormalities (insulin resistance, high cholesterol, and so on) seen in classic PCOS. The 2006 Androgen Excess and PCOS Society criteria are worth mentioning, although they don’t change the picture much. Their position accepts the NIH criteria with some modifications based on the concerns of the Rotterdam Criteria, basically concluding that hyperandrogenism is the cornerstone of PCOS but also conceding the possibility there are forms of PCOS without blatant evidence of hyperandrogenism that need more study. Acknowledging the criteria will evolve over time as new findings emerge, they officially concluded that until more is known, all three of the following criteria should be present to diagnose PCOS: (1) hyperandrogenism (excess hair growth and/or blood tests suggesting high androgens); (2) ovarian dysfunction (lack of regular periods and/or polycystic ovaries); and (3) exclusion of other androgen excess or related disorders.
 
Particularly if you’re looking for a reason not to have PCOS, it can be overwhelming and confusing. But identifying all these different “types” of PCOS begs the question, do we treat women who have a diagnosis of PCOS but who don’t have all the classic signs and symptoms the same? And what about the fact that gaining or losing weight could move a woman in and out of criteria because of its effect on ovulation and androgen production? Until we know more about the degree to which these less-classic cases of the syndrome may be affected by insulin resistance—the primary abnormality affecting women with PCOS—the prudent thing to do is to assume some increased risk and fine-tune diet and lifestyle accordingly. If we look at irregular periods, excess androgens, and polycystic ovaries as three variables to be mixed and matched, it’s possible there may be differences in how women should be treated based on their life and health goals. Scientists say some degree of insulin resistance can be assumed once someone’s Body Mass Index (BMI) drifts over 30 (the clinical definition of obesity). According to a 2005–2006 survey from the Centers for Disease Control and Prevention (CDC), 35.3 percent of women in the United States are obese—all of whom would benefit from the information presented in this book (even without a diagnosis of PCOS).
 
The Clinician and PCOS Diagnosis
 
It’s important to be fully evaluated by a health-care provider who has considerable PCOS experience. This may be your primary care provider—be it a medical doctor, a physician’s assistant, or a nurse practitioner—or an endocrinology specialist. According to PCOS expert Dr. Samuel Thatcher, in no other gynecological condition is a thorough medical history more important than in PCOS. Knowing what questions to ask—and a willingness to listen as you tell your story—is critical to helping piece together whether you have PCOS. No one knows your history better than you. You’re looking to form a partnership, so don’t settle for being brushed aside by a busy clinician looking to cut to the chase. The sidebar on page 18, written by reproductive endocrinologist Dr. Alison Zimon, includes information on obtaining a comprehensive medical evaluation for PCOS. Zimon outlines the type of information your doctor will gather from your medical history and physical exam as well as the tests you might expect and medications that might be helpful depending on your circumstances.
 
Using Medications to Manage PCOS
 
My goal is to help you manage your health and hormones as naturally as possible through diet and lifestyle change (by boosting activity, taking sensible supplements, managing stress, and so on). But despite your best efforts, sometimes medications are needed to help regulate your menstrual cycles, control your symptoms, manage your health risk factors, or just to help you see your way clear to what needs to happen to get better. Medications can be used as an ally on the road to better health. Some problems, like hypothyroidism, don’t respond to diet or exercise. Or perhaps what’s happening with your health has been going on for a while and has progressed to the point where you need to start medications to get better. Maybe you’re showing signs of prediabetes, and medications may help reduce the risk of progressing to full-blown diabetes.
 
There is also the possibility of starting out on medications you may be able to wean off of down the road, as the effects of diet and lifestyle change take hold. Or you may only need medications temporarily (to increase your odds of getting pregnant, for example). But medications can never compensate for a lousy diet and sedentary lifestyle—that is, you can’t take meds instead of making diet and lifestyle changes and expect to get the optimal results from the medications. Many people with diabetes have run through a long list of oral agents to manage the disease, only to eventually end up on insulin. Sometimes, try as you might, things turn out this way, but there’s a lot we can do to keep our dependence on medications to a minimum.
 
Medications used to treat PCOS tend to fall into several categories (see the table below): insulin sensitizers, hormone regulators, symptom management meds, lipid (cholesterol)-lowering meds, and blood pressure regulators.
 
Preparing for the Doctor’s Visit
 
In today’s health-care environment, many physicians are crunched for time. Be sure to bring anything to the appointment that outlines your past medical history and specific concerns. Make a list of all the potentially important pieces of the puzzle for the PCOS expert to analyze. This greatly facilitates the gathering of information and helps the clinician develop a clear picture of what’s been happening and what your goals are. Gather the following information ahead of time:
 
• Menstrual history. How old were you when you got your first period? What has your menstrual pattern been like? Are there any previous pregnancies, and if so, how many?
 
• Weight history. If you are currently overweight, did your weight change significantly in a short period of time? Has your weight been a challenge all your life, or has managing it become more of a problem recently?
 
• Family history. Are there diabetes, heart disease, cancer, history of fertility problems, or weight issues in your family?
 
• Medications and/or dietary supplements. Include everything you are taking as well as the doses.
 
• Previous tests. If available, bring along the results of previous blood tests, ultrasounds, and so on.
 
The first thing that will generally happen in the diagnosis process is that the doctor will look to rule out other explanations for your health complaints. These might include such disorders as hyperprolactinmeia, nonclassic congenital adrenal hyperplasia, or Cushing’s syndrome, a hormonal disorder caused by prolonged exposure of the body’s tissues to high levels of the hormone cortisol. The doctor will weed through three different types of information: the symptoms and a physical examination, a variety of blood tests, and other test results. What exactly is he or she looking for?
 
Menstrual Disturbances
 
Women with PCOS typically get their periods around the usual age of twelve to thirteen, but it’s not uncommon for a young woman to make her first trip to the gynecologist because she hasn’t gotten her period at all. Menstruation may start out regular, but by the mid-teens cycles may start to lengthen or be skipped altogether. Frequently, birth control pills are prescribed to regulate this, but this doesn’t mean the PCOS is gone. The symptoms are just being overridden by the hormones in the oral contraceptives. During the teen years skin problems seen in women with PCOS may also start to kick in (although acne in general isn’t unusual during the teen years).
 
Because oral contraceptives regulate hormones, and therefore many of the signs and symptoms of PCOS, it’s not unusual for a woman to think all is well—until she goes off her birth control pills for one reason or another and then she doesn’t get her period. Although some women with PCOS have fairly regular twenty-eight-day cycles, PCOS should be suspected in anyone with cycles that last longer than thirty-five days. Those women without periods will often be given medications (like progestin) to trigger the onset of a period. Age at menopause is believed to be the same for women with and without PCOS.
 
Skin and Hair Problems
 
Skin problems in women with PCOS are extremely common, brought on by increased levels of male hormones (androgens). Androgens increase production of sebum (an oily substance secreted by the sebaceous glands in the skin), which increases inflammation and bacterial growth in the skin, causing acne. Seborrhea (flaky skin) and hidradenitis suppurtiva (inflammation of the sweat glands in the armpit and groin) are also common in PCOS, as is a particularly telling skin sign called acanthosis nigricans (AN). AN is a skin condition characterized by velvety, raised, pigmented skin changes most commonly seen on the back of the neck, armpits, groin, and beneath the breasts. AN is often described as the skin “looking dirty,” but the discoloration can’t be scrubbed off. Skin tags are also often present. AN is frequently a skin symptom of insulin resistance and is more common in dark-skinned people.
 
Another major PCOS sign that can be particularly annoying is hirsutism. All manner of expensive or uncomfortable therapies exist to deal with this hair growth (laser, electrolysis, waxing, shaving)—most women will do whatever it takes—as do some medications (that either treat the underlying hormonal problems or the hair growth itself). As if growing facial hair wasn’t upsetting enough, some women also experience hair thinning on the crown of the head similar to male-pattern balding. For many women a full head of hair is vital to their self-esteem, and losing it, particularly during the reproductive years, can result in nothing short of panic! The mechanism isn’t completely understood, but hormones are the likely culprit. Hair loss may improve with treatment of the underlying insulin resistance. I remember one patient who started taking metformin, a medication to manage insulin resistance, and a multivitamin at the same time; she commented that the vitamin seemed to be making her hair grow thicker. The more likely explanation, however, was that her insulin levels were improving on the metformin, causing a drop in her androgen levels. Other medications exist to help mediate hair loss for women with PCOS.
 
Weight Problems
 
Being overweight or obese is commonly associated with PCOS, but which comes first, the chicken or the egg? Likely, it’s a little bit of both—depending on individual circumstances. Research cites some widely fluctuating numbers on this, but it appears that between 50 to 80 percent of women with PCOS are overweight or obese. And they tend to carry much of their excess weight as abdominal fat (the apple versus the pear body). This is particularly damaging to overall health because of its association with a greater risk of diabetes, hypertension, and cardiovascular disease. Certainly, there are both lean and obese women with PCOS, but obese women are more likely to be harmed by the syndrome’s health implications. Likely because of a slew of metabolic derangements, many women with PCOS gain weight very easily and struggle more to lose it. Understandably, they feel frustrated, particularly when a physician stares at them cynically when they’ve reported having “really tried” to lose weight without results!
 
Obesity is so common in the United States (some scientists have called ours an obesity-promoting culture) that it’s difficult to separate how much of a woman’s weight problem might be due to PCOS versus the contributing factors tied to weight gain in the general population. Women with PCOS are exposed to the same influences we all are, but they may be more susceptible to their harmful effects. These realities include the following:
 
• Too little daily physical activity.
 
• Too few occupations that require “heavy lifting,” contributing to progressive loss of muscle mass over time.
 
• Food portions that are too large given many people’s sedentary lifestyle.
 
• Too much access to calorie-dense junk food that is loaded with calories but provides little to no nutritional benefit.
 
• Low intakes of whole fruits, vegetables, and whole grains, which fill you up without weighing you down with calories.
 
• Too little attention to the importance of eating on a regular basis, resulting in reactive overeating (usually in the evening) because we’re starved when we finally get around to it!
 
• Too much sugar and other processed carbohydrates that shoot your insulin levels up and down, resulting in subsequent increased cravings for more sugar.
 
This last point presents a particular problem for women with PCOS because they often overproduce insulin anyway, and eating too much sugar and refined carbohydrates is like pouring lighter fluid on a fire. It creates an ever-increasing demand for insulin in a body that’s already having trouble managing it. Some of the metabolic derangements seen in PCOS can encourage the deposition of body fat and trigger mood swings and blood sugar fluctuations that can set the stage for overeating. Among its many functions, insulin resistance tends to jog your appetite, particularly for carbohydrates. Trying to control hunger without controlling insulin response is likely to be a futile exercise in willpower.

Most helpful customer reviews

117 of 128 people found the following review helpful.
Adequate book but too complicated
By EweeSweetie
This book gives a very nice overview of PCOS and a concise description of the syndrome. However, the diet plan that she lays out is quite complicated. It involves EXTENSIVE counting of carbs and basically, relies on the glycemic index to determine what and when to eat. For the most part, it is correct but it was too much for me to follow, while trying to cook for a family. Basically, I took control of my PCOS by:

1. Cutting out grains and refined starches (sugar, breads, pastas)
2. Cutting out root veggies (potatoes, carrots, onions)
3. Increasing protein
4. Increasing water.

That's it. That's all there is to it. I even allow myself one small helping of "Carb laden" food a day and have steadily lost weight and increased my fertility.

1 of 1 people found the following review helpful.
Not bad.
By Codina
Just like every other medical professional ever in the community of PCOS who doesn't actually have PCOS she assumes that every woman wants to deal with infertility issues and that's the main focus. There's some good info, but you can tell it was written by someone without first-hand experience. At least she acknowledges that she was wrong in the front part of her book and took action to help the women she could and also acknowledges that every woman is different with what they experience with this disease and actually reports data about working with these women above researching purely written/reported data. Overall, not a bad starting place.

0 of 1 people found the following review helpful.
This book doesn't tell you what to eat
By Ashley Beattie
This book is way too difficult to apply to real life. You would think that a book called "The PCOS Diet Plan" would have an actual diet plan in it, but it doesn't. Rather than present a diet plan, it shows you a bunch of complicated calculations. It spends a lot of time talking about the tests my doctor will run to diagnose me, and what chemical reactions are occurring in my body that caused the condition. I just need to know what I'm supposed to eat to help my PCOS. That's why I picked this book. The title was flat out misleading.

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Rabu, 16 November 2011

[W233.Ebook] Download PDF Protozoa and Human Disease, by Mark F Wiser

Download PDF Protozoa and Human Disease, by Mark F Wiser

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Protozoa and Human Disease, by Mark F Wiser

Protozoa and Human Disease, by Mark F Wiser



Protozoa and Human Disease, by Mark F Wiser

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Protozoa and Human Disease, by Mark F Wiser

The VitalBook e-book version of Protozoa and Human Disease is only available in the US and Canada at the present time. To purchase or rent please visit http://store.vitalsource.com/show/978-1-1367-3816-6.

Protozoa and Human Disease is a textbook on medically important protozoa and the diseases they cause for advanced undergraduate students, graduate students, and professionals.  It combines a taxonomic and medical approach and is therefore suitable for a parasitology, microbiology, medical, and public health readership.  In addition to the basics such as morphological features, life cycles, and the clinical manifestations of the diseases, topics like the molecular and immunological basis of pathogenesis, metabolic pathways, specialized subcellular structures, ecology of disease transmission, antigenic variation, and molecular epidemiology are discussed for many of the protozoan pathogens. At the end of the book is an extensive glossary of molecular biology, immunology, and medical terms.

KEY TOPICS:
Life Cycles and Distribution.
Morphology.
Host-Parasite Interactions.
Molecular and Immunological Basis of Pathogenesis.
Transmission, Control, and Epidemiology.
Drug Action and Resistance.
Clinical Manifestation, Diagnosis and Treatment.

  • Sales Rank: #949374 in Books
  • Brand: Brand: Garland
  • Published on: 2010-11-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .50" w x 8.30" l, .0 pounds
  • Binding: Paperback
  • 300 pages
Features
  • Used Book in Good Condition

About the Author
Tulane University, USA

Most helpful customer reviews

8 of 8 people found the following review helpful.
The latest in parasitology
By Michael Gillette
Mark Wiser's text "Protozoa and Human Disease" is a well crafted and easy to read introduction to infectious protozooa. Dr. Wiser covers all of the classical parasitological topics in a high-yield format and expertly connects the basic sciences with clinical and public health interventions. In addition (and more importantly), he has fully integrated the latest modern parasitological topics into this traditional framework. The text includes sections on molecular epidemiology, parasite genetics, and immunoparasitology. Each chapter follows the same basic layout (akin to the WHO Control of Communicable Diseases Manual) organized along a taxonomic scheme. The book is a bit pricey for a trichrome paperback (black and white with blue). But, to its credit, it sets a new standard.

"Protozoa and Human Disease" represents the latest text from the faculty of tropical medicine at the Tulane University School of Public Health and Tropical Medicine. The school has a venerable history of crafting the some of the finest texts on parasitology beginning in the 1930's with Faust's Human Helminthology. If one was interested in the traditional paring of a textbook with an atlas then I would fully recommend the indispensable Atlas of Human Parasitology.

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0 of 0 people found the following review helpful.
Five Stars
By Leena
Very helpful book

0 of 1 people found the following review helpful.
book
By doodlebug
This item arrived on time and it was just as described! Highly recommended and great to do business with! Thanks.

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